Which kind of wood is better for solid wood cutting boards?
Mar 12, 2021
The cutting board is the chopping board. It is a wooden board that is placed on the table to prevent damage to the table when cutting vegetables. Spoken language is called cutting board, written language is called cutting board. In the past, the cutting board was mainly made of wood, but because it is easy to wear, recently, most of it is casted with plastic.
How to choose a cutting board:
Common cutting boards on the market are made of bamboo, wood, and plastic, but qualified bamboo cutting boards should be made of natural plants. The material is relatively strong and not easy to crack or fall off. Dirt is not easy to be stuffed in the gaps. It is clean and it is more convenient to clean. Because the bamboo cutting board is easy to air dry, it is not easy to get moldy, and it has no peculiar smell, so it is a good choice. The fly in the ointment is that because the thickness of the bamboo cutting board is not enough, most of them are spliced together, which cannot withstand heavy blows when used, so it is best used for cutting vegetables or fruits, but not suitable for cutting meat.
The wooden cutting board is very thick and tough, so it is more suitable for chopping meat or cutting hard food. However, during use, it is easy to chop off the wood residue and mix it with meat and vegetables to eat into the body, which will damage your health in the long run. In addition, the wooden cutting board is used for a long time, and the cut marks are easy to accumulate dirt and are not easy to clean. Some wood, such as poplar, is easy to crack itself, and repeated use will make it easier to breed bacteria. Because the wooden cutting board has strong water absorption and is not easy to air dry, if it is left in a humid environment for a long time, it is easy to mold and cause intestinal diseases. Therefore, it is best to soak the wooden cutting board with vegetable oil for 2 hours before use, so that it is not easy to crack. When buying a cutting board, you must choose a reliable wood. A cutting board made of ginkgo, saponaria, birch or willow is better.
In addition, there is a natural oak cutting board, which is made of selected natural oak. It is moderately soft and hard, not easy to damage the knife, not easy to deform, and not easy to burst; it will not produce wood chips when used; moisture-proof and mildew-proof; natural sterilization and easy to clean; tough and heavy , Beautiful and durable, it is the type that can be considered.
Plastic cutting boards are mostly made of polypropylene, polyethylene, etc., which are not suitable for cutting some fat food, otherwise it is difficult to clean. Plastic cutting boards are not resistant to high temperatures, and hot things are cut on them, which can easily become deformed. Some cutting boards contain plasticizers such as lead and cadmium, and long-term use may even cause cancer. Some rough plastic cutting boards are easy to cut out and enter the body with food, causing liver and kidney damage.
No matter what kind of cutting board, it must be cleaned up in time after use, and hung upright in a ventilated place to allow it to air dry. Do not put it close to the wall or lay it flat, otherwise the other side will not be able to dry and mold will easily grow. When cleaning, use a hard brush dipped in detergent to scrub, and then rinse with clean water repeatedly, or scald with boiling water, which can play a sterilization effect.
