Solid Bamboo Wood Cutting Board The Kitchen

As the name suggests, that is, bamboo cutting board, also known as bamboo cutting board. Is a cushion on the kitchen table in order to cut vegetables to prevent destruction of the spoken called cutting board, the written language called the chopping board. Before the cutting board with wood, plastic - based, but because of easy loss and plastic damage is greater, now the market cutting board with bamboo system in the majority.

While many families use traditional wooden chopping boards when cutting cooked food, many young people prefer plastic. In fact, the mouth to send cooked food is "disease from the mouth" gateways, wood cutting board is easy to drop crumbs, and plastic cutting board is easy to breed bacteria. Nowadays, there is bamboo cutting board on the market, it is not only light, bright and clean, still have the function that prevents bacterium.

"Bamboo chopping boards are safer than wood or plastic ones." Experts said that the traditional wood cutting board is not safe, such as the wood made with black cedar wood, because the wood contains toxic substances, using it to cut cooked food will pollute dishes, easy to cause vomiting, abdominal pain, dizziness and other symptoms. There are also some wood relatively loose cutting board, the surface is easy to produce knife marks, cleaning is not thorough, it is easy to hide dirt, breeding bacteria, contaminated food. Although plastic cutting boards are beautiful and light, bacteria multiply easily if they are not dry, and they are not suitable for cutting cooked food.

And bamboo cutting board by high temperature and high pressure processing, with no cracking, deformation, wear resistance, hard, good toughness and other advantages, use up light, health, smell fragrance. From the perspective of Traditional Chinese medicine, bamboo is sweet and cold, and has a certain inhibitory effect on bacterial reproduction. Therefore, when cutting cooked food, bamboo cutting board is a more ideal choice.